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nTodaynis a great day to celebrate sour things.
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nCelebratensour?
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Lemonade is great, and limeade is great. I do NOT recommend drinking… pickle juice! |
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nSure!nMost people enjoy at least sour flavors and sour ingredients and thenplay of sweet and sour, together. Even super sweet things likenlemonade can give you that sour tang – and by adjusting how muchnsugar you add to lemon-juice-and-water, you can make the perennialnfavorite drink even tangier!
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nHerenare some popular ways that people satisfy their tart tooth:
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nPeoplensqueeze lemon or lime juice onto their fish or pho or tacos as wellnas into their tea or cola.
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nPeople drench their fish’n’chips withnvinegar and sprinkle their salad greens with lemon juice ornvinegarette dressings.
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nPeople enjoy a dollop of sour cream on theirnMexican food or Greek yogurt on their fruit.
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nPeople work hard tonachieve the sharp-sour pickling of cucumbers and cabbage (fornexample, pickles and sauerkraut and kimchi).
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nPeople eat tangy rhubarbnand kiwis raw as well as sweetened in desserts.
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nTherenis a huge following for sour candy, as you probably already know.nSour candies include Sourpatch Kids and Warheads.
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nSomenpeople say that “Western” cuisine – especially American food –nconcentrates too much on salty and sweet foods. Prove them wrongntoday!
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nAlsonon this date:
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nHurricanenThanksgiving in the Virgin Islands
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nInternationalnArtists Day
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nSt.nCrispin’s Day
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nWorldnPasta Day
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nArtistnPablo Picasso’s birthday
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nConstitutionnDay in Lithuania
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nPlannahead:
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nChecknout my Pinterest boards for:
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nAndnhere are my Pinterest boards for:
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nNovembern holidays
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nNovembern birthdays
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nHistoricaln anniversaries in November
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