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nLactose intolerance is quitena common problem among infants. It becomes even more complicated duringndiarrhea. There may not be any issues with breast milk, but the outside milknformula or cow milk you are giving to your baby might create lots of problems.nYou should consult a pediatrician if there are recurrent problems of colic andnstomach issues after giving outside milk or any milk formula to the baby.
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nOne of very good product forninfant suffering from lactose intolerance is Nusobee. It is marketed bynNutricia and a perfect lactose free follow up formula. When my son had lots ofnproblems, including intestinal infection, I started with this one. And, itnworks magically. There isn’t any further case of diarrhea. I stopped his regular baby milk formula as well as cow milk.
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| Nusobee Baby Soya Formula |
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nNusobee is not only just anlactose free formula. It is more than that. It contains necessary stuffs whichnare required for proper and balanced development of a child. First of all, itncontains Sodium, Potassium and Chloride. These three ingredients are used on anWHO based formula which help in quick electrolyte replacement.
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nApart from that, Nusobeenalso contains vital vitamins like Vitamin A, E and C along with Zinc andnSelenium. As you might know, these nutrients are imperative for the properndevelopment of the immune system of a growing baby.
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nNusobee is also quite handynwhen it comes to providing stuffs necessary for the proper development of thenbrain of a baby. For example, it contains Omega 3 and 6 fatty acids. I havenseen many parents looking for products containing DHA and other related stuffs.nHowever, you should know that DHA might not be required before the age of two.nOmega 3 and 6 fatty acids are considered as the precursor of DHA, which willnsuffice for the proper and balanced development of the brain of your baby.
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nNusobee is available innIndia for Rs. 460 (400 gm pack). You can get any of two variants – Soya Protein and Casein Protein. My baby didn’t like the taste of Casein Protein, and hence I always preferred Soya.
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