nPostednon May 13, 2016
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nLikensome other “bread” words, including baguette, brioche,nbiscuit, crepe, and croissant, the word croutonncomes to the English language from French. The word specificallyncomes from the French word for “crust.”
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nAndnjust like “French bread” and “French toast,” what a deliciousnacquisition for our language!
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nCroutonsnare pieces of bread that are often seasoned and then sautéed ornrebaked in oil or butter. Sometimes croutons are smallish jaggednhunks of bread, and sometimes they are cubes. They can be added tonsoups or salads – and of course they can be munched as a snacknfood. n
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nToncelebrate Crouton Day, learn how to make your own fresh andndelicious croutons…
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nOrnuse store-bought, unseasoned croutons to make bread pudding…
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nOrntaste-test several brands of seasoned croutons on salad.
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nAlsonon this date:
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nFintasticnFriday: Giving Sharks a Voice
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nDoctor and inventor Georgios Papanikolaoun
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nPolymathnOle Worm’s birthday
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nAnniversarynof the discovery of the Great Comet of 1861
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nFrognJumping Day
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nAnniversarynof the invention of table knives
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nPaleontologistnGeorge Washington Cuvier’s birthday
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nPlannahead:
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Checknout my Pinterest boards for:
Checknout my Pinterest boards for:
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nMayn holidays
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nMayn birthdays
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nHistoricaln anniversaries in May
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nAndnhere are my Pinterest boards for:
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nJunen holidays
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nJunen birthdays
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n Historicaln anniversaries in June
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