The men and women who have visited Tunisia, they will be well conscious of a really renowned breakfast dish served with crusty and day-old bread which is nearly available from all of the restaurants even from street stalls. This is recognized as “Lablabi” made up of chickpeas which are soaked in water overnight. Lablabi The preferred chickpeas soup from Tunisian Cuisine The chickpeas are boiled
Lablabi The preferred Tunisian chickpeas soup
