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Therenare a lot of ways to spell this Polish treat. There are a lot ofnflavors available, and there are a lot of ways to prepare them. Donyourself a big favor and try some today!
Therenare a lot of ways to spell this Polish treat. There are a lot ofnflavors available, and there are a lot of ways to prepare them. Donyourself a big favor and try some today!n
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nPierogiesnare dumplings made of unleavened dough filled with potato or sweetnpotato, cheese, ground meat, fruit, or even sauerkraut. They can benboiled, baked, or fried.
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My favorite easy version is Mrs. T’snpotato-and-cheddar pierogies fried with onions in butter. They can benfound in the frozen-foods section.
My favorite easy version is Mrs. T’snpotato-and-cheddar pierogies fried with onions in butter. They can benfound in the frozen-foods section.n
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nHomemadenpierogies are also awesome, of course – but they’re fairlyndifficult and time-consuming to make! You have to carefully roll outnthe dough, cut it into circles, put the right amount of fillingninside one half, and then fold the dough over and crimp the edges.nHere’s a recipe if you want to try it!
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nSimilarnfoods have different names in different cultures. Ukrainians servenveraniki, for example, and people in Belarus serve kalduny.nTurkish manti, Italian ravioli and tortellini, and Chinesenwontons and pot stickers are all kinds of dumplings.
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nFindnout more about Polish culture at DLTK’s.
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nOrntry out these playground games from Poland.
